Excellent
homemade cuisine
Regional cuisine. Real ingredients. Made with love.
At the Goldknopf, you experience what honest cuisine truly means: regional products, homemade specialties, and the unmistakable taste of South Tyrol. Here, at 2,000 meters above sea level, cuisine becomes a passion - authentic, seasonal, and full of character.
The taste of
the Goldknopf
Regional. Sustainable. Personal.
Patrick and his team combine traditional South Tyrolean cuisine with refined alpine influences and a touch of creativity. Every dish tells a story - of the local farmers, the alpine herbs, and the love for detail that can be felt in every ingredient.
Fresh bread from the village baker, cheese from local producers, beef from our own farm, and game from our own hunt: quality you can taste, carefully selected and prepared with heart.
100% South Tyrol, pure regionality
In our restaurant on the Seiser Alm, every dish becomes an expression of nature, craftsmanship, and homeland. Our beef comes from our own farm, and our game from local hunting - it doesn’t get more authentic than that.
For us, regionality and locality are not a trend, but a philosophy: we cook with what our surroundings provide, with ingredients from people we know, and with a quality we stand behind wholeheartedly.
Our hotel bar
& terrace
A place where time doesn’t matter and enjoyment becomes a feeling.
Whether it’s a glass of South Tyrolean wine in the evening sun, a fine espresso in the afternoon, or a cocktail that gently brings the day to a close - every moment here is unique.
The sun bathes the alpine meadow in warm light, the view drifts across meadows and peaks, and suddenly you feel that special sense of calm that can only be found in the mountains. You lean back, breathe in the clear air, and realize how a simple moment becomes something truly valuable.
